Visitors Profile

The FOOD TECHNOLOGY SUMMIT & EXPO GUADALAJARA is an event organized in line with an innovative approach, where you will meet the number and quality of visitors that your company requires to generate new businesses. 

 

This event convenes professional decision-makers, empowered to close business deals on the spot. Most of the attendants are Directors, Entrepreneurs, Manufacturers, Managers, Coordinators and Analysts involved in Research & Development, New Products, Marketing, Exports, Procurement, Business, Manufacturing, Plant Operations, Technology, Quality and Laboratory, among other areas.

After its 8 editions in Mexico City, the Food Technology Summit & Expo has been ranked as an excellent event by 92% of the attendants.

 


ATTENDANTS TO THE FOOD TECHNOLOGY SUMMIT & EXPO GUADALAJARA (by segments)

TITLES

  • Manufacturer: 22%
  • Entrepreneur, Director, President, Vice President, CEO, Partner, Owner: 20%
  • General Manager: 17%
  • Engineer, Technologist, Flavor Expert, Nutriologist, Researcher, Developer: 15%
  • Head, Assistant Manager: 12%
  • Account Executive, Vendor, Representative, Leader: 7%
  • Coordinator, Responsible Person, Supervisor: 5%
  • Analyst, Advisor, Consultant, Researcher, Specialist: 2%

ÁREAS

  • Research & Development, Innovation, Food Engineering, New Products: 25%
  • Manufacturing: 22%
  • Food & Beverages, Ingredients & Flavors: 12%
  • General/Regional Management: 10%
  • Procurement, Supplies, Purchasing: 8%
  • Quality, Laboratory: 6%
  • Nutrition: 6%
  • Business / Sales: 4%
  • Exports: 4%
  • Marketing, Communications: 3%

A SMART INVESTMENT WITH CONCRETE RETURNS

COMMERCIAL CONTACTS

ALEJANDRO CANTARELLI

Gerente Comercial Mexico & USA

acantarelli@enfasis.com
+52 (55) 5605 1777 Ext. 118

TOMÁS HIRSCH

Gerente Comercial Europa & Asia

thirsch@enfasis.com
+54 (11) 4554 8300 Ext. 210

“I think that this event is very important, the most important in Mexico. The quality of the attendees is really good, because most of them are the decision-makers. Is a good opportunity for making business.”

 

CATALINA REACHI. Food Division Manager at MF Alimenta

“People´s participation was great. This is our fifth year participating here and we are increasingly growing. We have noted a big attendance.”

 

 

ANDRÉS COLLAZO. Marketing Responsible at DSM for México and Central America.

“We are very pleased with the organizers. We have found big business opportunities. The attendance is in a high level, especially because of the presence of the decision-makers.”

 

 

HÉCTOR MARIQUEZ. National Sales Manager at Roha.

PICTURES GALLERY – FORMER EDITIONS IN MEXICO 

Learn about former editions of the Food Technology Summit & Expo México 

GaleriaExpo

GO TO IMAGE GALLERY

 

 

SPONSORS Y EXPOSITORES

Estas empresas nos apoyan en la realización del Evento líder de la Industria de Alimentos & Bebidas

PLATINO


  • SENSIENT COLORS

ORO


  • AROMATICOS QUIMICOS POTOSINOS
  • DVA Nutrer
  • Trophe

PLATA


  • AMÉRICA ALIMENTOS
  • STERN INGREDIENTS

ALIANZAS ESTRATÉGICAS


Con el apoyo de:
  • CIAJ
  • CIATEJ
  • Euromonitor

HELP/ ASSISTANCE

CALL US

0052 (55) 5605 1777 Ext: 133

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